Sunday, October 31, 2010
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Scotland can be divided into six different malt making segments or regions, Islay, Campbeltown, Speyside, Islands Lowlands and highlands. Each of these regions produce a different malt as the characteristics are different so too are the methods of distillation. Changes in climate, raw materials and production methods all play a roll in several of these malts.
Islay
This is a small island off the west coast of Scotland and is the site of many malt distilleries meraviglioso.Hanno many variations of malts, but the most notable of carrying a spicy taste of peat fumoso.Il current number of running distilleries is eight, although there was onetime said to be twenty-three, with the most recent edition was inaugurated in 2005.
Lowlands
mountainless This region is flat and clear his name and also in the region to the south of Scotland. This beer contains less smoke, peat and salt than most other malts coming from Scotland and carries with it a slightly fiery yet smooth.
Speyside
This is undoubtedly the center of the universe whiskey in Scotland. The Spey River runs directly through the area hence the name. A good majority of top distilleries use water from the river in their processes. Although some features vary Highland Speyside is still a part geographically. Someone interested in trying a traditional Scottish malt for the first time would do well with this malt, as it is rich and relatively mild in taste.
Highlands
The largest malt-producing region in Scotland is by far the Highlands.Questa beer is very rich and fumoso.In comparison to Malta from the plains, many of the different distilleries produce a different flavor to their single malts. This is caused by several different microclimates. The use of many different raw materials and the inclusion of some changed production routines also contribute to these distinctions of taste
Campbeltown
Campbeltown was once the primary site distilleries distillery scozzese.Ventuno were active in and around 1886, however, only three are currently in commercio.Questa region is still considered a separate malt state for the value of historians.
Islands
Arran, Orkney, Mull, Jura and Skye make up the body of the islands that are sometimes confused with Islay.Si is in fact a completely separata.Coloro who have a some experience drinking malts generally enjoy the malts from this region.
Saturday, October 30, 2010
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Most of the distilleries of whiskey barrels good sales of their product as a whole for purposes of private buyers as well as melting. Usually the name will be added to distillers a blended product however not the logo. This is an indication that the product is in fact not only of malt and Blend.
more independent bottling companies will bottle products from single casks and may or may not be the source of imbottigliamento.In this time many renowned distillers are trying to end the open market of bottling operations as it is violate their total sales.
Some malt companies will incorporate more than a lot of them in scotch barrels for sale to ensure the independent bottlers to sell as a product of single malt. Many Independent bottlers use simply a geographical region or an alias of the distiller, to avoid any impacts legali.Questo method of legal sneakiness is known as "bastard bottling." In both cases, the Scotch Malt Whisky Society is still able to monitor the product of the number still.
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Friday, October 29, 2010
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To grasp an understanding of a Scottish label assumes the ability to understand many things. National laws, marketing, tradition, and caprice are well positioned on the product label. This simple guide can be obtained through the confusion of what is inside the bottle.
If you are looking for a real scotch whiskey, then the label should say that exactly, if the spelling is different, that has not been achieved in Scotland has been done elsewhere instead. Look for the words single malt, which they can be divided still say single malt, if that is what it is. The only way to identify a true single malt whiskey is looking, never take the name as the word on quality, many names were forged to hide the true identity of the distiller.
If the alcohol content per volume reads more than fifty percent, then it would be better to water down the malt is classified by the force of blows and be stronger wrong please do not share with the test.
And finally, the bottling date and control not age once bottled.
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Scotch has undoubtedly been elevated to first place in the popular mind, however, said that if the spirit has not been done in Scotland therefore has no right baring the name. The land itself lends to this spirit and what is taken s naturally replenished.
Scotch whiskey said to be a nobleman among spirits brought primarily by what mother earth has to offer. This makes it a popular drink for the naturalist among noi.La Scotland is so rich in natural resources from the peat moors of endless flowing fields of wheat and barley that is ideal for the preparation of this tasty beverage.
The art of distilling has traveled for generations, and every step of the way to acquire knowledge and refinement as distilling and aging of fine malt gives way to what is ora.Ci are two types of whiskey production in Scotland today thanks in part to the creation of yet in 1831. One of these is the variety wheat and the other one is the variety of malt Blend.
In the past there was only single malt whisky.Ora is made up of different grains that combine to create the end product of malt whiskey. The malt is bottled in select quantities that are referred to as single malt. Some of the most popular mixtures are now mixed with what is known as a grain whiskey.
Distilleries are in the heart of the countryside and using the ingredients of the earth. Some raise their wheat and barley to control what they use in produzione.Alcuni farmers use reputation as a great service to give a good cause by creating some of the world's most beautiful spirit.
The use of natural springs and rivers is very common practice pure.Come a fact the Skye River runs right through the region that holds the title of capital of Malta scozzese.Una Upon completion of the process of mashing, drying begins.
There Have Been whiskey bottles well from Islay in the south of the coast of Scotland, going for $ 7,000.00. A liquor store very select in California placed this product on the shelves within 24 hours 20 bottles where torn fino.Questa is a clear indication of the quality that the company is a pure buy and promotes with pride.
Thursday, October 28, 2010
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As new Irish and Scottish immigrants tried to settle on the American continent they brought with them the methods of distillation of Scotch whiskey. Finding that different than they were accustomed to new raw materials, lead the way for an evolution of new scotch now known merely as whiskey. Today, if you can find a similarity between Irish and Scottish whiskey, and now his American cousin would later experts and connoisseurs.
The taste stronger, fuller and sweeter than found in American whiskey, if the result of the lack of smoke in the drying process of cereal or semi.American whiskey is divided into six different categories is a direct result of the different times of aging and adequate quantity of cereals used in each batch of whiskey.
The six different American beers are as follows:
* Bourbon * Tennessee
* Rye * Wheat * Corn
* Blended whiskey
Bourbon
Bourbon is believed to be produced exclusively in Kentucky, which is a myth that has been produced in many Stati.Stipulazioni bourbon are very simple. It must be done in the United States, should only be made from fifty-one percent corn and can be stored in charred oak barrels for a period of not less than two years. The spirit in its raw form can not exceed 80% alcohol by volume.
Tennessee
There are some differences between Tennessee and Bourbon. They are closely related. Tennessee must always be filtered through sugar maple charcoal, and can only be produced in the state of Tennessee, hence its name. There are currently only two brands of Tennessee whiskey available; George Dickel and Jack Daniels.
rye and wheat
Generally rye whiskey is blended with other products to create other types of whisky.Solo a very small part of this whiskey is actually imbottigliata.Esso must include at least fifty percent rye rye whiskey.La consider distilling and storing conditions meet the same requirements as in Bourbon.Principalmente made in the Indiana and Kentucky is quite rare to have a slightly bitter taste and more powerful.
Mais
Due to the overwhelming surplus of corn, this was an obvious choice and is the predecessor of alleged Borbone.Come Maize is the main ingredient with about 80 cento.La difference between corn and Bourbon is that corn should not be stored in legno.Se you want to be done must be aged in Bourbon barrels or barrels that have been previous uncharred
American Blend Whiskey
You should not be confused with the differences of Scotch whiskey and American blended whiskey whiskey.American contains only about twenty percent of rye and bourbon whiskey, a mass product industrial spirit, makes the other eighty cento.Questo makes the product very cheap and much lighter than it's American cousins.
Tuesday, October 26, 2010
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Saturday, October 23, 2010
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